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Lumiere / The Boston Globe West
The Boston Globe correspondent Nancy Shohet West spotlights Michael Leviton’s Jewish Christmas Eve tradition and special menu for the occasion at Lumiere, complete with riffs on Chinese food and a...
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Lumiere / FOOD REPUBLIC
FOOD REPUBLIC shares a photo and recipe for Michael Leviton’s homemade matzoh as a quick and easy way to make your own this Passover. FOOD REPUBLIC, March 22, 2013 To view the whole article, click here.
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Lumiere / RESTAURANT BUSINESS
Michael Leviton, Owner/Executive Chef at Lumiere in Newton discusses the benefits of using locally sourced produce. RESTAURANT BUSINESS, July 2013 To view the whole article click here.
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Lumiere,The New England Soup Factory / People.com
Thanksgivukkah recipes for Chef Michael Leviton’s Stuffing Tots and Chef Marjorie Drunker’s Sage-Scented Matzoh Ball Soup are featured in an article about the once-in-a-lifetime hybrid holiday in the...
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Lumiere/Wine Spectator
A recipe for Michael Leviton’s Leg of Lamb Anchoiade with White Bean Ragout is featured in the magazine’s “A Perfect Match” column. Wine Spectator, November 30, 2013 To view the whole article, click here
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Area Four, Lumiere / CBS This Morning: Saturday
Chef Michael Leviton visits CBS This Morning: Saturday for “The Dish” to share his philosophy on sustainability and bringing good, healthy, tasty food to market. He also shares his ultimate “fall in...
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Area Four, Lumiere / The New York Times
Chef Michael Leviton is featured as an expert source in an article about the Maine Shrimping season and the decline of shrimp available this year. The New York Times, January 1, 2014 To view the whole...
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Area Four, Lumiere / Food Fanatics
Chef Michael Leviton’s insight on what determines great service is featured in an article about what it takes to impress diners. Food Fanatics, Winter 2014 To view the whole article, click here.
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Lumiere, Area Four, A4 / Cambridge Chronicle
In a Restaurant Q&A, Chef Michael Leviton speaks openly about his own background in the restaurant industry and his road to success. Cambridge Chronicle, May 22, 2014 To view the whole article,...
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Area Four / Esquire magazine
Chef Michael Leviton offers his own tips and tricks for cooking with kids as part of the magazine’s “Fatherhood for Men” section. Esquire magazine, June/July 2014 To view the whole article, click here.
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